Great article on the cheese industry in Victoria!
“Milk The Cow, on the other hand, is a modern take on the traditional fromagerie, where walls adorned with mechanical milking machines and wooden ladders bring a piece of the country to St Kilda. With more than 100 cheeses on offer, there is one to please everybody.
You can also match selected cheeses with wine, beer or spirits. As we enjoy wine and cheese with venue manager and cheesemonger Laura Lown, we ponder the Victorian cheese industry. “They’re supportive of each other because it’s such a small industry,” she says. “There’s room for everyone, and everyone just wants everyone else to succeed.” And after all I have seen and tasted, so do I.”