ExecutiveStyle: Experimenting with Unusual Food and Beverage Pairings

“While many of us will still default to wine when dining out, some venues are now approaching things from a new perspective, instead of focusing all their energy on the wine list.

Melbourne’s Milk the Cow, a specialist fromagerie pairing quality cheese with boutique booze, exemplifies this evolution.”

See full article here: Experimenting with unusual food and beverage pairings