Experimenting with unusual food and beverage pairings

Milk the Cow thrives on leading the way in unique artisan cheese and boutique booze pairings – absinthe, cognacs and armagnacs – they all provide palate sensations like no other. Executive Style had the opportunity to discuss this and more with head cheesemonger, Laura Lown, in their recent article.

At Milk the Cow, Laura Lown is constantly finding successful matches. “My favourite pairing changes every day. But with the cooler weather I’m particularly partial to the rich and fruity Michel Couvreur Fleeting [a single malt whisky matured in France] with a wedge of a salty, spicy blue like Bleu des Causses – a match made in heaven on a cold winter’s evening,”

See full article here: Experimenting with unusual food and beverage pairings