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Milk the Cow Licensed Fromagerie

Milk the Cow Licensed Fromagerie is Melbourne’s first late night licensed cheese shop, established in St Kilda in 2012. We specialise in artisan cheese and boutique booze paired with good, old-fashioned country hospitality.

Milk the Cow is all about the cheese. Stocking over 150 cheeses from all around the world, our ever-changing selection is curated vigilantly by expert cheesemongers so you can experience fromage at its very best.

All our cheeses are available to enjoy at the fromagerie or take away. You can order by gram, or consult with our cheesemongers to find your own personal favourites among our selection.

To make life really easy, we feature a weekly-changing selection of Cheesemonger’s Choice cheeseboards – loaded with everything that is seasonal, ripe and ready to eat. Choose from three, four or five cheeses on the boards, along with accompaniments including gourmet condiments, breads and housemade lavosh.

One of our much loved pastimes is pairing our cheeses with all manner of boutique booze. To that end, you’ll find a great array of cheese flights on our menu – four cheeses matched to four different wines, beers, ciders, sakes or whiskies, depending on your personal preference.

We are also quite skilled with a cocktail shaker and choose to garnish each of our house specialty cocktails with a wedge of artisan cheese for fun.

Our cheese flights and Cheesemonger’s Choice cheeseboards change every Tuesday, so our cheese lovers can explore new cheeses every week.

And we can’t forget our cheese fondue, gooey little pots of cheesy pleasure that bring people from far and wide. Our Grundlegend Fondue has been voted one of The Urban List’s 50 Meals You Should Have Eaten if You Live in Melbourne.

We specialise in custom cheese towers as a beautiful cake alternative for weddings and parties, seasonal gift hampers, and, most Monday nights you’ll find a cheese event on here at Milk the Cow – from Perfect Match Mondays to our signature Chef Series, where we invite some of Melbourne’s best chefs to create four-course menus with our cheese, we love nothing more than a bustling fromagerie full of happy guests.

Milk the Cow is an ideal destination for a romantic date, a girl’s night out, a pre-dinner/post-dinner drink, your next corporate function or just about any occasion… if we do say so ourselves.