When is comes to melted cheese, Milk The Cow’s signature fondues lead the way in satisfying all your ooey, gooey needs. With three signature fondues as part of our a la carte menu, we pair the best of Alpine cheeses with beer, wine and topaque to take cheese to new heights of decadent goodness.
“The Grundlegend Fondue at Milk The Cow, Carlton and St Kilda (two of the best cheese shops in Melbourne, donchaknow). Roughly translated as ‘the ultimate,’ this comes blended with cognac and truffle honey. Luxury in cheese form.”
See full article here: 50 of Melbourne’s Best Cheese Dishes