Article: The Best Places To Nurse Your New Years Day Hang Over

The Urban List Melbourne knows the cure to a well celebrated New Years Eve – cheese! With both fromageries open for business as usual from 12noon on New Years Day, ring in 2016 with fromage overload.

Read the full article: The Best Places to Nurse your New Years Day Hang Over

Article: Melbourne’s Best Cheese Platters

Melbournian’s love their cheese and we’re thrilled to be leading the way at Milk the Cow! With Christmas being the perfect time to indulge, let our signature cheese flights and decadent cheesemonger cheese boards make your festive season extra cheesy… and boozey!

Melbourne’s first late-night licensed cheese shop had to be included in this auspicious list, because who can resist a well paired combination of artisan cheese and boutique booze? With over 150 different varieties of cheese to choose from, Milk The Cow’s cheese board offerings are constantly rotating so you’re sure to try something new every time.

Read the full article here: Melbourne’s Best Cheese Platters

Article: Best Spring Racing Catering and Hampers

With our recently released Hampers at Milk the Cow, we have very occasion covered with cheese and booze. Whether it’s Stinky Cheese, Organic Cheese, Espresso and Cheese or our Spring Carnival favourite – French Sparkling and Cheese – there’s always a reason to celebrate with our fromage!

Read the full article: The Best Spring Racing Catering and Hampers

Article: Where to Drink Mulled Wine in Melbourne

We can’t think of a better way to warm you up over winter than Gluhwein! And our signature blend is one of Melbourne’s best, taking your cheese and wine experience to new levels. Complimentary tastings are available when you join us throughout the cooler months, otherwise indulge in a full serve for $7, presented in our gorgeous tea cups, when you visit our St Kilda or Carlton venue.

Wine and cheese go together like, well, wine and cheese, but sometimes even such a classic pairing needs a bit of spicing up.

Read the full article here: Where to Drink Mulled Wine in Melbourne

Article: 50 of Melbourne’s Best Cheese Dishes

When is comes to melted cheese, Milk The Cow’s signature fondues lead the way in satisfying all your ooey, gooey needs. With three signature fondues as part of our a la carte menu, we pair the best of Alpine cheeses with beer, wine and topaque to take cheese to new heights of decadent goodness.

“The Grundlegend Fondue at Milk The Cow, Carlton and St Kilda (two of the best cheese shops in Melbourne, donchaknow). Roughly translated as ‘the ultimate,’ this comes blended with cognac and truffle honey. Luxury in cheese form.”

See full article here: 50 of Melbourne’s Best Cheese Dishes

Experimenting with unusual food and beverage pairings

Milk the Cow thrives on leading the way in unique artisan cheese and boutique booze pairings – absinthe, cognacs and armagnacs – they all provide palate sensations like no other. Executive Style had the opportunity to discuss this and more with head cheesemonger, Laura Lown, in their recent article.

At Milk the Cow, Laura Lown is constantly finding successful matches. “My favourite pairing changes every day. But with the cooler weather I’m particularly partial to the rich and fruity Michel Couvreur Fleeting [a single malt whisky matured in France] with a wedge of a salty, spicy blue like Bleu des Causses – a match made in heaven on a cold winter’s evening,”

See full article here: Experimenting with unusual food and beverage pairings

Article: 50 Things To Do In Melbourne for Under $50

Bringing good old country style service along with the finest in artisan cheeses and boutique booze, Milk the Cow ensures a true taste experience like no other  – and it’s easy on the pocket!

You haven’t lived until you’ve had a cheese & liquor flight at Milk the Cow, starting at $18.

See full article here: 50 Things To Do In Melbourne for Under $50

Article: 50 of Melbourne’s Best Cheese Dishes

The Urban List Melbourne has included us in their round up of Melbourne’s 50 Best Cheese Dishes – and we certainly agree! Our signature individual fondues are a sensation like no other, allowing you to delve into the gooey heart of cheesy melted goodness.

“The Grundlegend Fondue at Milk The Cow, Carlton and St Kilda (two of the best cheese shops in Melbourne, donchaknow). Roughly translated as ‘the ultimate,’ this comes blended with cognac and truffle honey. Luxury in cheese form.”

Read the full article: 50 of Melbourne’s Best Cheese Dishes

Article: Melbourne’s Best Booze Flights

When it comes to creating the ultimate guided cheese and booze flight, Milk the Cow has you covered. Whether you’re a wine, beer, cider, sparkling, sake, fortified or dessert wine fiend, our signature pairings offer you an unforgettable and unique experience.

At this delightful fromagerie… you can indulge in a cheese and booze flight so good you’ll wonder why you don’t eat here every night…

See the full article here: Melbourne’s Best Booze Flights

Article: 6 of the Best Foodie Cocktails in Melbourne

Priding ourselves as Melbourne’s late night licensed fromagerie with quality boutique booze, our hand-crafted signature cocktails are a fabulous extension of how brilliantly the two combine. We’re thrilled to be featured as part of The Urban List : 6 of the Best Food Cocktails in Melbourne, were our ‘Fig Shrub’ shines as a true palate sensation.

Sweet fig balsamic, pear and vodka are finished off with a citrus twist and served with a delicious accompaniment of Italian gorgonzola picante. The ultimate indulgent cocktail for cheese fiends…

See the full article here: 6 of the Best Foodie Cocktails in Melbourne