Our Head Cheesemonger Laura Lown divulges her secrets to perfectly matched wine and cheese. Thanks to Megan Osborne and GRAM Magazine for a great feature!
“Laura Lown, Cheesemonger from Milk the Cow, helped us out with her extensive collection and even wider knowledge base around the dairy delights. Impressing us with an array of cheeses from Spain, France, the Netherlands, USA and, closer to home, the Yarra Valley, we couldn’t have been more impressed by her pairings.
Milk the Cow first opened its doors in St Kilda in 2012 as a fromagerie with a cellar door experience, and by popular demand, a second store in Carlton appeared in 2014. The selection is huge, with tastes ranging from sweet to salty to extremely pungent and blue veins abundant (epic). The experience at Milk the Cow is even greater due to the cheese flights on offer, with boards matched with beverages ranging from wine, beer, cider, whisky, fortifieds, and even saké.”
Read the full article here: Wine & Cheese – The Perfect Pair