Our inaugural celebration of Italian National Day, and a fantastic excuse to indulge in Italian cheeses, wines and of course pasta.
Join us as we host a four course, cheese-inspired Italian supper in our Grenier Room.
We begin with a cocktail on arrival and an amuse bouche, before our cheesemongers take you on an all-Italian cheese and wine flight of four cheeses perfectly matched to four wines. Peter Johns, wine industry veteran and owner of Italian wine specialists, Primavera Selections Wines, will be on hand to talk to us in depth about the incredible wines showcased alongside our cheeses.
Learn the history, production methods and taste profiles behind this delicious produce from one of the most popular food destinations in the world.
We'll then treat you to a very special cheesy pasta and finish off with a classic Italian dessert.
Sunday 2 June from 7pm - 9.30pm
The Grenier Room at Milk the Cow Carlton
323 Lygon Street, Carlton
Tickets $75 per person, includes four course cheese-inspired Italian supper with matched beverages.