Whether you think it's the Aussies that do it best, or you believe in the je ne sais quoi that can only come from being French, we have all bases covered in our March Perfect Match.
We pair four cheeses to four wines in a guided flight, each time pitting Australia against France in the tastiest way possible.
Explore the production methods, flavours and stories behind these gorgeous products with Tom Nicholson from Vintage and Vine and our own head cheesemonger Laura Lown.
7pm - 9pm on Tuesday 6 February, 2018
Milk the Cow Carlton, 323 Lygon Street, Carlton
Tickets $42 per person