The Sake Mistress & Cheese (Carlton)

 

Cheese and sake share one important flavour profile: Umami.

 

Described by the Japanese as a pleasant, comforting savoury sensation, Umami is deeply satisfying and - more to the point - delicious. 

 

Join us as we invite Simone Maynard, aka The Sake Mistress, into our Grenier Room for the very first time to take us on a masterclass tasting journey of four sakes, matched to four cheeses from our cabinet. 

 

Simone developed her interest in, and passion for, sake from a very early fascination with Japanese culture, and 20 years experience in the food and beverage industry. She holds a WSET Sake Level 3 and is an Advanced Sake Professional, certified by the Sake Education Council in Tokyo. 

 

She will join our cheese experts to guide you on a signature flight, discussing the production methods, tasting profiles and rich history and stories behind the artisan produce. 

 

One night only in our Grenier Room. 

DETAILS

7pm - 9pm on Thursday 27th February 2020

The Grenier Room at Milk the Cow Carlton, 323 Lygon Street, Carlton 

Tickets $55 per person, includes Sake Cocktail on arrival and a guided cheese & sake flight with four matches. 

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