Milk the Cow Licensed Fromagerie | St.Kilda, Melbourne, Australia

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Fondue Nights

Fondue Nights

Delve into the gooey heart of cheese fondue with us this winter. Experience the flavours of the Alps, including warming Gluwhein, guided cheese tastings, fondue demonstration and traditional music from a roaming accordionist. New dates added!

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A Night with Christy Tania

A Night with Christy Tania

Our new event series is getting rave reviews. Chefs at The Cow is not to be missed! Next, we let renowned French patisserie chef Christy Tania, of Om Nom Dessert Bar at The Adelphi, roam free in our cheese cabinet to create a decadent four course cheese-inspired all dessert menu with matched wines. Monday 25 August.

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Father’s Day Specials

Father’s Day Specials

Treat Dad with the best of artisan cheese and boutique booze. Check out our special hampers and cheeseboards we’ve created just for Father’s Day.

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Perfect Match Mondays

Perfect Match Mondays

Jon us on Monday 6th October 2014 for a Japanese sake and cheese pairing with the Deja Vu Sake Company and Milk the Cow where we will explore the unique flavour profile of umami, the elusive “fifth taste” that cheese and sake share.

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Seasonal Cheese Hampers

Seasonal Cheese Hampers

The pick of the season, lovingly curated by our expert cheesemongers into decadent cheese hampers. Bold, hearty flavours have been selected with a nice red to keep you warm this winter.

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Cheese Towers

Cheese Towers

Let them eat cheese! Custom-designed towers of artisan cheese, expertly curated by our cheesemongers to your exact specifications. Come in for a complimentary consultation.

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