Milk the Cow Licensed Fromagerie | St.Kilda, Melbourne, Australia

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Easter Equinox Specials

Easter Equinox Specials

We’re open every day over Easter and our expert cheesemongers have put together some gorgeous Easter Equinox Specials that will have the Bunny very worried #cheesenotchocolate.

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A Night with Daniel Wilson

A Night with Daniel Wilson

Join us for our very first event in our new Chefs at The Cow series! We’re spending a night letting Daniel Wilson, owner and chef at Huxtable and Huxtaburger, roam free in our cheese cabinet to create a four course cheese-inspired dinner with matched wines.

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Perfect Match Mondays

Perfect Match Mondays

Cheddar and Cider. A match made in heaven! Join us on Monday 2 June when we pair some Tasmanian made cheddars from Pyengana Dairy Company with German ciders from CiderHaus.

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Cheese 101

Cheese 101

Love cheese but want to know more? Every month, we run a cheese intensive workshop. Enjoy tastings and soak up head cheesemonger Laura Lown’s extensive knowledge over 2.5 hours on the last Wednesday of every month.
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Seasonal Cheese Hampers

Seasonal Cheese Hampers

The pick of the season, lovingly curated by our expert cheesemongers into decadent cheese hampers. The crisp flavours of autumn make for a perfect gift or a cosy, indulgent night in.

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Cellared Tuesdays

Cellared Tuesdays

Do you have some cellared wines you’re saving for a special occasion? Let us make Tuesday a special occasion! Bring in your rare bottles for complimentary corkage and cheese matching service. Bookings essential.

Book here