Milk the Cow Licensed Fromagerie | St.Kilda, Melbourne, Australia

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Fondue Nights

Fondue Nights

Delve into the gooey heart of cheese fondue with us this winter. Experience the flavours of the Alps, including warming Gluwhein, guided cheese tastings, fondue demonstration and traditional music from a roaming accordionist. New dates added!

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A Night with Ben Higgs

A Night with Ben Higgs

Our new event series is getting rave reviews. Chefs at The Cow is not to be missed! Next, we let renowned chef Ben Higgs, Owner and Head Chef of Wild Oak in the Yarra Valley, roam free in our cheese cabinet to create a four course cheese-inspired dinner with matched wines. Monday 28 July.

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Cheese Intensive Workshop

Cheese Intensive Workshop

Love cheese but want to know more? Join us for our delicious cheese intensive workshop. Enjoy tastings and soak up head cheesemonger Laura Lown’s extensive knowledge over 2.5 hours. Includes tastings!
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Perfect Match Mondays

Perfect Match Mondays

Jon us on Monday 8th September 2014 for a fantastic whisky and cheese tasting with Suntory. These bold, warming flavour profiles will delight for any whisky fans out there. Perfect Father’s Day present.

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Cheese Towers

Cheese Towers

Let them eat cheese! Custom-designed towers of artisan cheese, expertly curated by our cheesemongers to your exact specifications. Come in for a complimentary consultation.

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Cellared Tuesdays

Cellared Tuesdays

Do you have some cellared wines you’re saving for a special occasion? Let us make Tuesday a special occasion! Bring in your rare bottles for complimentary corkage and cheese matching service. Bookings essential.

Book here