Milk the Cow Licensed Fromagerie is a late night cheese bar located in St Kilda and Carlton, Melbourne. We have over 180 different cheeses from all around the world in our 6-metre long cheese cabinet, expertly curated and cared for by our team of cheesemongers.
Visit us 7 days a week at our fromageries, we are open from 12pm until late each day. We take reservations for groups of six or more. All other tables are available on a walk-in basis.
$55.00
Crisp, cold summertime beers perfectly matched with artisan cheese, just in time for the warmer weather.
Join us as we feature the likes of Boon, Sixpoint, Nail and Coedo beers in all their fresh-flavoured glory - we're talking wild raspberry framboise, imperial sweet potato amber ale, bourbon and rye barrel-aged ale and a Pale Ale featuring notes of passionfruit, pineapple and orange character... each paired with a rare and gorgeous cheese from our cabinet.
This guided flight will take place on one night only in the Grenier Room at Carlton, where our experts will talk through each pairing and the processes and stories behind the produce.
7pm-9pm on Wednesday December 2018
The Grenier Room at Milk the Cow Carlton
323 Lygon Street, Carlton
Tickets $55 per person, includes a guided summertime beer and cheese flight.
Just 40 tickets available per event.
