Our Menu

Cheesemonger's Choice Cheeseboards

 3 Cheese Cheesemonger's Choice $30
4 Cheese Cheesemonger's Choice $35
5 Cheese Cheesemonger's Choice $39

Creme de la Crop Cheeseboard

Five of our very best, rarest cheeses from the cabinet, selected carefully by our cheesemongers. Accompanied by Delicias Spanish quince paste, muscatel clusters, freshly baked bread & our housemade lavosh

$52

Cheese & Boutique Beverage Flights

CHEESE & WINE FLIGHT

Cheese and wine go together like Romeo and Juliet. Enjoy a flight with this classic pairing, guaranteed to romance your tastebuds.

$24/$36

CHEESE & NATURAL WINE FLIGHT 

Four boutique, natural wines are paired to four artisanal cheeses in our newest flight. 

$26/$38

CHEESE & CIDER FLIGHT

Hard cider and cheese are a naturally great pairing, the freshness and acidity of the cider works well with creamy, strong cheeses.

$22/$34

CHEESE & BEER FLIGHT 

Cheese and beer share earthy, yeasty flavours and an artisan heritage, making them naturally born to complement each other. 

$24/$36

CHEESE & SPARKLING FLIGHT 

Four glasses of bubbly with four delicious cheeses. A decadent flight, perfect for celebrating or starting your night out.

$25/$38

CHEESE & DESSERT WINE FLIGHT 

Stickies, Ports, Muscats and Topaques are matched with rich, desserty cheeses for a sweet flavour match.

$20/$34

CHEESE & WHISKY FLIGHT

Cheese and whisky both have big, audacious flavours that complement perfectly for a bold match. 

$28/$48

CHEESE & GIN FLIGHT

The aromats and juniper in the trendiest of spirits goes particularly well with fresh, light cheeses and is a crowd favourite flight of the moment - newly added due to popular demand!  

$23/$35

CHEESE & SAKE FLIGHT

Cheese and saké share one important flavour profile: Umami. Described by the Japanese as a pleasant, comforting savoury sensation... you'll see what we mean when you try it. 

$22/$36

Each flight comes in two different sizes. See instore menu for full details.

Individual fondue pots

Gooey, delicious artisan cheese fondues served in our individual fondue pots and accompanied by crusty bread. Available all weekend and after 5pm weekdays.

KAAS MIT WEIN ZU KOCHEN $20

Translation: ‘To cook cheese with wine.’ This was apparently fondue’s original name when created in Zurich in the 1600’s. Our take on the classic fondue, it features Swiss Gruyere, Appenzeller, Comte & Emmenthal.

FIGUGEGL $19

Figugegl, an abbreviation for ‘Fondue isch guet und git e guetiluune’ meaning ‘Fondue is good and creates a good mood.’ Features Herve Mons Cantal, Barbers Cheddar & Emmenthal, cooked with beer.

THE GRUNDLEGEND $35

Grundlegend is alpine slang for ‘the ultimate. Fitting, as this is the ultimate fondue. ’Il Forteto Cacio di Bosca Tartufo Stagionato, Swiss Appenzeller & Gruyere L Etivaz. Cooked with Remy Martin VSOP, Madame Coco Blanc de Blancs Brut & truffle honey. Accompanied with a ramekin of Stanton & Killeen Rutherglen topaque.

Marmites (Hot pot)

Classic cooked cheese dish favourites with a signature Milk the Cow twist. Available all weekend and after 5pm on weekdays.

BAKED CAMEMBERT $22

Camembert reaches new heights when cooked with a combination of garlic, fresh herbs and a splash of white wine. Served with crusty baguette.

RACLETTE $25

Two types of Raclette cheese, melted over seasoned potatoes with prosciutto, cornichons & white wine.

DE LASANIS $25

The classic mac’n’cheese is reborn using Gruyere Vieux and Marcel Petit Comte cheeses, Perigold truffle oil and Courvoisier VS cognac.

BAKED BRIE $22

Yarra Valley Yering bathed in French cider, Armagnac, truffle honey, macadamia nuts, fig & pistachio. 

FLAMING SAGANAKI $15

Created by Cypriot shepherds and served as it was in the 1960s Greektown, Chicago. Pan fried in Milk the Cow olive oil and lemon juice, soaked in Grand Marnier Liqueur to serve.

FRENCH ONION SOUP $10

The classic French dish, garnished with the most classic of French cheeses, Marcel Petite Comte. 

SPECIALTY ITEMS

A collection of specialty items made to complement our cheese cabinet offerings. 

FARMER'S BOARD

A selection of seasonal housemade, country-style bites. Choose from Field Frittata, Cured Aged Meats, Pâtés, Free range Pork Pie, terrine and many more, available on our ever-changing in-house menu. 

 

 

Choose 4 items $42

Choose 6 items $60

Choose 8 items $74

 

HONEYED BURRATA 

Fresh Burrata, with wild fresh honeycomb, white balsamic pearls and served with grilled baguette.

$19

ARTISAN BOOZY GELATO

Short batch artisan gelato made in collaboration with Higgs & Co. to reflect the flavours of our signature cocktails. 

Henrietta's Blend Gelato: Gin, goat chevre and strawberry.  

Fig Shrub Gelato: Vodka, blue cheese, fig and pear. 

$7

Signature cocktails

Each of our hand-crafted signature cocktails comes garnished with a wedge of perfectly matched cheese. 

FIG SHRUB $21

A blend of Fig Balsamic, pear and Vodka balanced with citrus.
Garnished with Gorgonzola Piccante (Italy)

MILK THE CORN $21

Truffle honey and cereal infused milk with a good splash of liquor.
Garnished with Wyngaard Goat Mature (Netherlands)

ESPRESSO FLIP $21

Milk The Cow has reinvented the classic espresso martini.
Garnished with BellaVitano Espresso cheese (USA)

DIRTY DUTCHMAN $21

Our take on the Gibson martini… just dirtier.
Garnished with Tete De Moine cheese (Switzerland)

HENRIETTA’S BLEND $21

Hendrick’s Gin blended with Rose and Creme de Peche
Garnished with St Maure cheese (France)


Cheese to go

All our cheese can be boxed to go in one of our gorgeous cheeseboxes, complete with a branded, disposable wooden cheeseboard inside. Perfect for dinner parties or picnics.