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We pair cheese with boutique beverages on our custom-designed flight boards, for a perfectly matched flight experience.

4 cheeses matched to 4 boutique beverages. Small flights 30ml/15g & Large flights 90ml/30g per pairing.

Cheese & Wine Flight $26 / $55

Cheese & Sparkling Wine Flight $26 / $55

Cheese & Beer Flight $25 / $50

Cheese & Cider Flight $25 / $50

3 cheeses matched to 3 boutique beverages. Small flights 15ml/15g & Large flights 30ml/30g per pairing.

Cheese & Gin Flight $27 / $52

Cheese & Whisky Flight $27 / $52

Cheese & Whisky Flight $27 / $52

Select any of your favourite cheeses from the 180 varieties in our 6-metre cheese cabinet or leave the choice to our expert Cheesemongers.

3 Cheese Cheesemonger's Choice $30

4 Cheese Cheesemonger's Choice $37

5 Cheese Cheesemonger's Choice $45

An ever-changing selection of what is ripe, seasonal and new from our cabinet. Each Cheesemonger’s Choice cheeseboard comes accompanied by quince paste, freshly baked bread & our housemade lavosh.

Crème de la Crop Cheeseboard $55 Five of our very best, rarest cheeses from the cabinet, sourced from around the globe. Accompanied by Delicias Spanish quince paste, muscatel clusters, freshly baked bread & our housemade lavosh.

Vegan 3-Cheese Cheeseboard $35 Three vegan cheeses accompanied by quince paste and bread.

From the Cabinet All our other cheeses are available by the gram. Please consult our cheesemongers instore for our full available selection.

Gluten Free crackers are available with all boards by request.

Kaas Mit Wein Zu Kochen $26
Our take on the classic fondue. Swiss Gruyère, Appenzeller, Comté & Emmenthal

Figugegl $24
Herve Mons Cantal, Barber’s Cheddar & Emmenthal, cooked with beer.

Grundlegend $35
Il Forteto Cacio di Bosca Tartufo Stagionato, Swiss Appenzeller, Thones Beaufort & Gruyère L'Etivaz are cooked with Remy Martin VSOP, sparkling wine & local honey. Accompanied with a ramekin of Stanton & Killeen Rutherglen topaque.

Extra Kirsch for dipping $6
Schnapps Shot! $6
for fondue drinking games

MARMITES (HOT POT)

Baked Camembert $28
Cooked with garlic, fresh herbs and white wine. Served with crusty baguette.

De Lasanis (Mac n Cheese) $21
with Comté, Barber's Cheddar & Parmigiano Reggiano Panko crust.

Vegan Baked Camembert $28
Vegan Camembert baked with a combination of garlic, fresh herbs and a splash of white wine. With Shiraz & Onion Jam & baguette.

French Onion Soup $18
with Comté gratin crouton.

Bitterballen $16
Dutch-style croquettes with Camembert, Provolone Piccante & Parmigiano Reggiano (3pc).

Croque Monsieur (or d'Aubergines) $21
The classic French sandwich with Swiss Gruyère, Raclette, Double smoked ham (or eggplant), béchamel & Dijon.

Raclette, Our Way $28
Two types of Raclette cheese, melted over seasoned new potatoes with prosciutto, cornichons & white wine.

Deep Fried Camembert $28
An entire Panko-crumbed wheel of Normandy Camembert, deep fried. Served with onion jam and crusty baguette.

Flaming Saganaki $25
Halloumi, pan-fried in olive oil and lemon juice, soaked in Grand Marnier Liqueur and set alight at the table upon serving.

Goat Cheese Madeleines $15
Meredith Farm Chevre madeleines with herbs de provence (3pc).

FARMER'S BOARD

A selection of seasonal housemade, country-style bites. Choose from Field Frittata, Cured Aged Meats, Pâtés, Terrines and many more, available on our inhouse menu. Priced per item, or:

Choose any 4 for $50

Choose any 6 for $74

Baked Brie $24
An entire wheel of Yarra Valley Yering bathed in sparkling wine, Cognac, honey, fig, pistachio, cranberry, port & orange.

Burnt Basque Cheesecake $17
Spanish-style cheesecake topped with wild cherries (Allow 20 min).

Gjetost Mille-Feuille $17
Ski Queen Gjetost cheese mille-feuille with sour berries & chantilly cream.

Espresso Coffee $5
with Ski Queen Gjetost cheese garnish.