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Our Menu


Select any of your favourite cheeses from the 180 varieties in our 6-metre cheese cabinet or leave the choice to our expert Cheesemongers.

3 Cheese Cheesemonger's Choice $30

4 Cheese Cheesemonger's Choice $37

5 Cheese Cheesemonger's Choice $43

A weekly-changing selection of what is ripe, seasonal and new from our cabinet. Each Cheesemonger’s Choice cheeseboard comes accompanied by quince paste, freshly baked bread & our housemade lavosh.

Crème de la Crop Cheeseboard $55 Five of our very best, rarest cheeses from the cabinet, sourced from around the globe. Accompanied by Delicias Spanish quince paste, muscatel clusters, freshly baked bread & our housemade lavosh.

From the Cabinet All our other cheeses are available by the gram. Please consult our cheesemongers instore for our full available selection.


A selection of seasonal housemade, country-style bites. Choose from Field Frittata, Cured Aged Meats, Pâtés, Terrine and many more, available on our ever-changing inhouse menu. Priced per item.

Choose any 4 for $49

Choose any 6 for $70


Two vegan cheeses with cornichons, Taggiasche Italian Olives, Italian Pickled Vegetables and bread.

Gluten Free crackers are available with all boards by request.

Cheese Flights

We pair cheese with boutique beverages on our custom-designed flight boards, for a perfectly matched flight experience.

Flights come in small or large sizes.

Cheese & Wine Flight $26 / $55

Cheese & Sparkling Wine Flight $26 / $55

Cheese & Beer Flight $24 / $48

Cheese & Cider Flight $24 / $48

Cheese & Gin Flight $27 / $52

Cheese & Whisky Flight $27 / $52

Marmites & Fondues*

*Available after 5pm weekdays and all weekend.

Baked Camembert $24
Cooked with garlic, fresh herbs and white wine. Served with crusty baguette.

Deep Fried Camembert $28
An entire Panko-crumbed wheel of Normandy Camembert, deep fried. Served with onion jam and crusty baguette.

Baked Brie $24
An entire wheel of Yarra Valley Yering bathed in sparkling wine, Cognac, honey, fig, pistachio, cranberry, port & orange.

Flaming Saganaki $25
Halloumi, pan-fried in olive oil and lemon juice, soaked in Grand Marnier Liqueur and set alight at the table upon serving.

Raclette, Our Way $28
Two types of Raclette cheese, melted over seasoned new potatoes with prosciutto, cornichons & white wine.


Kaas Mit Wein Zu Kochen $26
Our take on the classic fondue. Swiss Gruyere, Appenzeller, Comté & Emmenthal

Figugegl $24
Herve Mons Cantal, Barber’s Cheddar & Emmenthal, cooked with beer.

Grundlegend $35
Il Forteto Cacio di Bosca Tartufo Stagionato, Swiss Appenzeller, Thones Beaufort & Gruyere L'Etivaz are cooked with Remy Martin VSOP, sparkling wine & local honey. Accompanied with a ramekin of Stanton & Killeen Rutherglen topaque.

Cheese to go

All our cheese can be boxed to go in one of our gorgeous cheeseboxes, complete with a branded, disposable wooden cheeseboard inside. Perfect for dinner parties or picnics.

Available on UberEATS

Please note there is a 10% dine in surcharge on Sundays & Public Holidays.