We are delighted to announce our new Cheese High Tea collaboration with a menu designed by internationally acclaimed pastry chef, Christy Tania from Glacé.
Australia's Queen of Dessert has put together a series of cheese-infused cake creations, each featuring an artisan cheese from the Milk the Cow cabinet.
Our high tea events will begin with a guided Sparkling Wine and Cheese Flight, exploring three sparkling wines perfectly matched to three cheeses.
Our expert cheesemongers will talk you through flavour profiles, stories and cheese matching tips behind each pairing.
Then come the cakes. And Christy has outdone herself with these creations.
A mini replica of a Granny Smith apple oozes with Gjetost cheese, a mandarin créme
mille-feuille is layered with Reypenaer VSOP Gouda, a bite into a profiterole reveals it is filled with L’Artisan Mountain Man washed rind cheese and a delicate pure white sphere is actually Delice de Bourgogne ice cream sitting atop a meringue.
And of course, it wouldn't be high tea without scones and sandwiches. Also cheese-inspired. And we finish with a cheese and tea match to cap off a perfect afternoon.
Just two dates have been announced for this delicious event, making tickets very limited.
Purchase yours now to reserve your place.
3pm-5pm on Sunday 25 November 2018
The Grenier Room at Milk the Cow Carlton
323 Lygon Street, Carlton
Tickets $95 per person, includes a guided sparkling wine and cheese flight, high tea cakes selection with sandwich and scones and a tea and cheese match to finish.
Just 40 tickets available per event.